Gluten-free girl how I found the food that loves me back-- & how you can, too

Summary: According to the National Institutes of Health, three million Americans suffer from celiac disease, the most severe form of gluten intolerance. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide-such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour.

Record details

ISBN: 9780470176498 (electronic bk.)
ISBN: 0470176490 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (xii, 276 p.) : ill.
Publisher: Hoboken, N.J. : John Wiley & Sons, c2007.

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references and index.
Formatted Contents Note:	A brand-name childhood -- On my own -- The ten noble tastes -- Free to be you and me, gluten-free -- Vegetarians, please avert your eyes -- Going against the grain -- The pleasure of vegetables -- Luscious and sumptuous fruit -- Truly tasting my life -- Guilty pleasures -- Feeling comfortable in the kitchen -- Life, gluten-free.
Source of Description Note:	Description based on print version record.