Following the recipe is the key to a successful bake. Rosaline Palmer has always lived by those rules--well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she's teetering on the edge of financial disaster. But where there's a whisk there's a way . . . and Rosaline has just landed a spot on the nation's most beloved baking show. Winning the prize money would give her daughter the life she deserves--and Rosaline is determined to stick to the instructions. However, more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it's shy electrician Harry Dobson who makes Rosaline question her long-held beliefs--about herself, her family, and her desires. Rosaline fears falling for Harry is a guaranteed recipe for disaster. Yet as the competition--and the ovens--heat up, Rosaline starts to realize the most delicious bakes come from the heart.